Overview
Yarra Valley Chardonnay commonly balances citrus and stone fruit with lively acidity. Barrel fermentation and lees ageing can add texture and toasted-nut character, although the amount of oak varies considerably between producers.
In The Glass
- Colour
- Medium lemon
- Nose
- Lemon, White peach, Melon, Toasted nuts and Creamy lees.
- Palate
- Citrus-led Chardonnay with fresh acidity and a gently textured palate. Generally medium-bodied, crisp acidity, dry, with a long finish.
Tasting Profile
Body Medium3/5
Tannins Silky1/5
Acidity Crisp4/5
Sweetness Bone Dry1/5
Alcohol Medium3/5
Grapes
Chardonnay
Aromas And Notes
LemonWhite peachMelonToasted nutsCreamy lees
Terroir
Cool conditions, with altitude and exposure creating substantial differences between vineyards.
Grey loamsRed volcanic soils
Food Pairings
Roast chickenGrilled prawnsCreamy mushroom pastaBaked white fish