Overview
Japan's most exciting wine frontier for international varieties. Nagano's 500–900m altitude, volcanic soils and cool nights produce Merlot and Chardonnay of Burgundian delicacy. Domaine Sogga (Obuse Winery) produces Pinot Noir and Chardonnay that rival fine Burgundy — extraordinary achievements in Japan's challenging, humid climate. The Shinshu terroir is increasingly recognised as Japan's finest for premium wine.
In The Glass
- Colour
- Medium ruby
- Nose
- Raspberry, Red cherry, Plum, Violet and Earth.
- Palate
- Japan's Burgundy — mountain-fresh, Merlot and Pinot of real elegance. Generally medium-bodied, crisp acidity, soft tannins, dry, with a long finish.
Tasting Profile
Body Medium3/5
Tannins Soft2/5
Acidity Crisp4/5
Sweetness Bone Dry1/5
Alcohol Medium3/5
Grapes
MerlotCabernet SauvignonChardonnayPinot Noir
Aromas And Notes
RaspberryRed cherryPlumCitrusVioletEarthSpiceCedarForest floorTobaccoLeather
Terroir
Cool continental — high altitude (500–900m), low humidity, volcanic soils. Wide diurnal range.
Volcanic ashSandy loamAlluvialMountain granite
Food Pairings
Wagyu sukiyakiMatsutake mushroomsSoba with duckMiso-glazed aubergine
Notable Producers
- Domaine Sogga / Obuse Winery, founded 1942 - Sogga Père et Fils Pinot Noir
- Château Mercian Kikyogahara, founded 1938 - Kikyogahara Merlot
- Shinshu Winery, founded 1936 - Chardonnay Reserve