Overview
Oregon's most celebrated AVA. The distinctive red Jory volcanic soil — iron-rich, perfectly drained — produces Pinot Noir of extraordinary raspberry and earthy complexity. Domaine Drouhin Oregon (established 1987 by Robert Drouhin's daughter Véronique) confirmed Oregon's Burgundian calling.
In The Glass
- Colour
- Medium ruby
- Nose
- Raspberry, Strawberry, Dark cherry, Earth and Forest floor.
- Palate
- America's Burgundy — earthy, red-fruited, genuine Pinot soul. Generally medium-bodied, crisp acidity, soft tannins, dry, with a long finish.
Tasting Profile
Body Medium3/5
Tannins Soft2/5
Acidity Crisp4/5
Sweetness Bone Dry1/5
Alcohol Medium3/5
Grapes
Pinot NoirChardonnayPinot Gris
Aromas And Notes
RaspberryStrawberryDark cherryPomegranateEarthForest floorMushroomVioletTruffleLeatherDried cherrySpice
Terroir
Cool maritime — rainy winters, warm dry summers. Maritime air from the Coast Range. Long cool growing season.
Jory volcanic (red iron-rich)Nekia volcanicWillakenzie marine sediment
Food Pairings
Wild Pacific salmonDuck breastChanterelle mushroomsGruyèreOregon hazelnut
Notable Producers
- Eyrie Vineyards, founded 1965 - Estate Pinot Noir
- Domaine Drouhin Oregon, founded 1987 - Laurène Pinot Noir
- Adelsheim, founded 1971 - Breaking Ground Pinot Noir